Linseed oil, is a clear to yellowish drying oil derived from the dried ripe seeds of the flax plant. It is obtained by pressing, followed by an optional stage of solvent extraction. Food-grade linseed oil is cold-pressed, obtained without solvent extraction, and marketed as edible linseed oil. Fresh, refrigerated and unprocessed, linseed oil is used as a nutritional supplement. Some of the advantage of our edible linseed oil is:

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• It contains high levels of omega-3 fatty acids, especially alpha-linolenic acid.
• It is beneficial for preventing heart disease and arrhythmia, reducing inflammation leading to atherosclerosis,
• It is required for normal infant development.
• Regular linseed oil contains alpha linolenic acid. Plant breeders have developed flaxseed with high alpha linoleic acid content and very low alpha linolenic acid content.