Chana Daal
Chana Daal looks like a larger version of Toor/ Tuvar or Arhar Daal. It is made by splitting a smaller cousin of the chickpea! Chana Daal has a nutty flavor and is used in dry curries or with vegetables or meats and also as a flour (Bengal gram flour). It cooks fairly quickly and does not need soaking prior to being cooked.

Urad Daal
Urad Dal that we offer is known for its high nutritional value. The Urad Dal offered by us is well packed so that only good quality Dal is delivered to the clients. These Urad Dal is used in the preparation of a variety of snacks as well as soups etc. The Urad Dal that we offer is free from any foreign particles and is unadulterated. Avail from us Urad Dal at the most competitive prices.

Chickpeas
India is the world’s largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.
Also Known Better as ‘Kabuli’, which has larger seeds with smooth coat. The Kabuli chickpeas are lighter in color than the ‘Desi’ chickpeas. while the Kabuli variety is grown in India.
We are one of the reputed suppliers and exporters of Chickpeas from India and make them available to clients in all various counts.

Peanut seeds
We work hard to provide a high quality and selection of peanut seed to our producers. We constantly evaluate new varieties under development by the various breeding programs and make sure that we offer our farmers varieties that are best suited for their growing area.
Peanuts are delicious roasted--nuts turn golden, shell and all. Peanuts are a root crop. Their name and nature lead some to believe that peanuts are nuts, but they are actually legumes. Full of protein and other vital nutrients, peanuts are a healthy and tasty choice for your vegetable garden. A hardy and easy-to-grow choice, especially in the north.