A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring.

Many spices are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery, or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable.

We offer
We offer wide range of spices, which are sourced from the finest spice growing destinations in India. They are later cleaned and ground under hygienic conditions and packed to retain freshness.

* Turmeric Finger
* Red Chilly
* Dry Ginger
* Crushed Chilly
* Cardamom Green
* Cardamom Large
* Nut Megs
* Tamarind
* Bay Leaves (Laurel)
* Ajwain (Bishop's Seed)
* Black Cumin (Nigella Seed)
* Celery Seed
* Coriander Seed
* Cumin more...